Writing 10- Describing a local dish

Writing 10

     I live in Granada, south Spain, and we have lots of delicious food. One of our most famous dish is the Spanish omelette! It´s very easy to make and everybody likes it because of its taste.

A traditional Spanish omelette consists of a round thick omelette filled with chopped potatoes and onion. It´s a dish which you can eat for both lunch and dinner. To cook it, you´ll need four eggs, some oil, salt, two big potatoes and one onion. Take my advice: if you cut the onion under running water, the gas won´t get into your eyes.

Firts of all, you need to mix the eggs in a bowl and put some salt. Next, you chop the onion and the potatoes. After that, you add the potatoes and the onion to the frying pan and you fry them for a few minutes with moderate fire. Next, you pour the eggs all over the pan, covering the potatoes and the onion and you let it cook. You have to turn the omelette upside down to cook it on both sides. If you aren´t careful, you could burn yourself! If you don´t like cooking, you can buy it in any supermarket in your town. It´s very popular in restaurants as a starter, too. It´s usually served alone but you can eat it with ham, too. 

So, if you want to try an authentic omelette, come to Spain!